National Day Fireworks Viewing Spots 2013 [Fullerton Road]


Singapore National Day 2013 is coming up in less than a week! Preparations must be made to ensure a good viewing spots for all the evening festivities. Because we love convenience here at Kaimen, we have gone ahead and scouted out all of the best places for you to see the fireworks!

Places where you can sit and dine as you see the beautiful fireworks shine across the gorgeous Singapore skyline. And other areas where you can camp out with friends and family under all the excitement. Because Kaimen knows how well informed people are, we have provided the best restaurants and viewing spots, along with pictures of the type of vantage point you should expect on Singapore National Day 2013!

There are three main different spots to view the fireworks: the area along Fullerton Road, Marina Bay Sands Shoppes, and Marina Bay Theaters on the Bay. We will release each different spots one time at a day so it’s not too much for you.

Link to view:


Marina Bay Sands Shoppes


Fullerton Road

Accessible from the Raffle Place MRT, Fullerton Road provides three different areas to view the fireworks, Custom House, Fullerton Bay Hotel, and One Fullerton.

Fullerton Rd

Custom House


Custom House has a nice selection of restaurants to choose from.
And of course a wonderful area to view the fireworks once they go off.


Outside of the restaurant is a nice viewing podium that has a great view of Marina Bay Sands, the Floating Stadium, and the Fireworks.


Proccai [Italian]

Lovers of Italian foods will appreciate this fine dining gem originally from Florence. High quality traditional Tuscan food and exceptional service is the general norm here. And the incredible wine list here will definitely satisfy everyone’s craving. The romantic scene makes this a great place if you are planning to take your date to see the fireworks. Your evening will be exploding with excitement here.

70 Collyer Quay #01-04
Customs House, Singapore 049323

Sounds Delicious!


Kinki [Japanese]

Kinki, a Japanese restaurant with an urban twist, provides an amazing selection of sushis to choose from. The twist on the other hand is the rooftop bar that will be booming with music as the fireworks above pop. A great place for friends to come together and drink to Singapore’s 48th birthday. Kinki is also providing a deal for table reservations for 8, providing  2 Moet & Chandon bottles, 1 Belvedere bottle and 8 shooters at $600. Or a dining deal to enjoy a 5-Course Dinner at $128 as well as a complimentary glass of wine.

Kinki Restaurant + Bar
70 Collyer Quay #02-02
Customs House, Singapore 049323

Sounds Delicious!


Nueva Cuba [Cuban]

Nueva Cuba “New Cuba” is a great place to sit down and chill with friends. Enjoy some exotic zesty Cuban foods that will wake your senses. At the same time try out some of the signature Cuban drinks or other wide selection of drinks to choose from.  At the end of the night, you’ll be singing together with your buds rejoicing in Singapore’s independence.

Nueva Cuba Bar & Restaurant
70 Collyer Quay #01-03
Customs House, Singapore 049323

Sounds Delicious!


Sabai [Thai]

Sabai brings one of the highest level of fine Thai dining to Singapore. WIth exceptional authentic Thai dishes to choose from. A romantic place with flickering candles, a great place for two or for the whole family. Of course at the same time, the same incredible Thai hospitality. As the night comes to a close, you and your loved ones will remember the spectacular Thai/Singapore infused night.

70 Collyer Quay #01-02
Customs House, Singapore 049323

Sounds Delicious!


Oyster Bar


The Oyster Bar lives up to its name by bringing together amazing seafood with a wide variety of Champagnes, Martinis, and cocktails to choose from. The seafood dishes are served with style, quality, and freshness. The drinks on the other hand are numerous and adventurous. So while you decide on what to eat, you can look beyond the glass surroundings towards Marina Bay Sands.  You can even choose to step outside and lounge on the pier or on the rooftop. The choices here are endless.

Oyster Bar
70 Collyer Quay 01-01
Customs House, Singapore 049323

Sounds Delicious!



Wherever you choose to eat, you will be satisfied and ready to see some fireworks.
Go out onto the podium to watch the magic in the air.

Fullerton Bay Hotel


The Fullerton Bay Hotel shares the same impressive view of Marina Bay Sands like Custom House.

Landing Point [High Tea]


The Landing Point is an exquisite dining place on the ground floor of the Fullerton Bay Hotel known for its Afternoon Tea. A great place to start and refresh before the National Singapore Parade Event. The Landing Point also has a bar for drinks.


Patrons can also come outside to see another great view of the bay.

The Landing Point
The Fullerton Bay Hotel
80 Collyer Quay

Sounds Delicious!


One on the Bund [Chinese]


On the Bund is another fine dining restaurant that will tickle all your senses. It provides the best in Chinese fine dining. And at the same time, you are sitting in a historical landmark which once was a ferry terminal. So while you wait for the fireworks, you can enjoy the beautiful architectural design and enjoy some impeccable Chinese dishes like the Peking Duck. However, once the fireworks begins to shoot off, you can go outside onto the Clifford Pier and continue to enjoy your incredible night.

One on the Bund Restaurant
80 Collyer Quay, Clifford Pier

Sounds Delicious!


Catalunya [Spanish]


If you are in the mood for spanish foods and some great drinks, then come abroad Fullerton Pavillion and enter into Catalunya. You will be walking into a contemporary Spanish restaurant headed by an international team of culinary experts from around the world. While enjoying your evening of fine dining and music, you will be wrapped around by glass giving you an incredible panoramic view of the fireworks above. You will thank yourself at the end of the night.

The Fullerton Pavilion
82 Collyer Quay
Singapore 049327

Sounds Delicious!

After your meal at Catalunya or from the Fullerton Bay Hotel, you are welcome to come on to the Fullerton Pavillion. It’s a large raised platform on top of the Fullerton Pavilion  that brings you up close to the action of the FIreworks and the whole entire bay. The Pavilion is open to public access. Be sure to be there early to find yourself some room to see the fireworks.

One Fullerton


The One Fullerton is a large strip of restaurants side by side that provide great dining and drinking choices with the option of sitting outside. At the same time providing another great view for the Fireworks show.

The Pelican Seafood Bar & Grill [Seafood]


People with a soft spot for seafood should definitely try out the Pelican. It has all the seafood favorites from oysters, clams, crab, prawns, lobster, that can come in a platter or served in adventurous dishes like the Rhode Island Fried Squid. Great for everyone to come together and savor seafood right next to the bay. Or the choice of dining inside the restaurant that evokes the feeling of being on a luxurious yacht. Either way, you’ll set sail on an adventurous journey leading towards your National Day Fireworks.

The Pelican
1 Fullerton Road
Singapore 049214

Sounds Delicious!


Jing [Cantonese]


Jing serves the best contemporary Cantonese cuisine that has an expansive window view that does not obstruct the bay view. For National Day, Jing has a specially crafted a menu by Executive Chef Yang filled with delicious dishes that will make the night even more memorable. Two set menus will be offered from $88 for a minimum of two people.

1 Fullerton Road, #01-02/03
One Fullerton, Singapore 049213

Sounds Delicious!


Overeasy Bar and Diner [American]


A sophisticated modern take on the American diner that brings American comfort food and beer together. The only place you can get breakfast at any part of the day. And a great place to just chill and relax with friends and family as the fireworks go off all around you.

1 Fullerton Road
#01-06 One Fullerton

Sounds Delicious!


Palm Beach Seafood [Seafood]


Looking for some signature Singaporean dish to celebrate National Day to? Then go towards Palm Beach Seafood as the Chinese styled seafood restaurant has the famous Chilli Crab dish. Definitely an excellent way to celebrate National Day with some Chill Crab while under the fireworks.

Palm Beach
1 Fullerton Road
#01-09 One Fullerton

Sounds Delicious!


Boathouse [French]


The 1919 waterboat house is part of Singapore’s heritage. So why not spend National Day in a historical building while having one of the best in French dining. And after you are done, go up stairs to the Prelude Bar to have a drink and a great view of the fireworks.

Boat House
3 Fullerton Road,
#03-01 The Waterboat House,
Singapore 049215

Sounds Delicious!

No matter where you choose.
Kaimen guarantees that you will have a great time with family and friends under the firework lit sky.
We here at Kaimen wish you an amazing National Day!

And to skip the queue, do yourself a favor and use Kaimen to search, reserve, and eat!


Multiple Cuisine Restaurants in Singapore

If you like the idea of being spoiled for choice, then these multiple cuisine restaurants will not disappoint you!

1. Marche


Experience healthy indulgences cooked right before your eyes!

Visit our restaurants conveniently located at rest stops, airports and in city centres. Marché® stands for healthy nutrition and offers food that is cooked right before your eyes. Experience our tasty food with all your senses. Feel, hear, see, smell and taste our radical freshness and the high quality of our dishes. We cook with seasonal products from the region and are committed to offering products which are free of preservatives, artificial colours and flavour enhancers.

– Marche Restaurants

Make a reservation for Marche at 313 Somerset | Vivocity



Fans of our MEDZS Simply Mediterranean restaurant at Orchard Central can now look forward to enjoying a slice of the same Mediterranean paradise in the heart of the business district. Come April 2012, we will be opening a second 6,000 sq ft outlet at the ground floor of Millenia Walk, facing Raffles Boulevard. Helmed by our Executive Chef Anesrif El Mustapha, this new outlet will continue to offer affordable, authentic and high quality Mediterranean fare from Spain, Morocco, France, Turkey and Greece − all under one roof.

The new MEDZS will have the same open-kitchen concept and customers will enjoy the same electronic card system, which gives them the convenience of paying only at the end of the meal. This outlet also features the 5% Bar, which offers an unrivalled range of international and craft beers. This time, the bar’s highlight is its al-fresco location just outside the restaurant that makes it a perfect watering hole for those wanting to wind down after a long day’s work.


Make a reservation for MEDZS at: Orchard Central | Millenia Walk

3. Buffet Town


It is the ultimate international buffet in town! Buffet Town is now open in the heart of Singapore at Raffles City Shopping Centre. Bringing more than 300 buffet items over 29 item categories, Buffet Town is the newest buffet destination in town for everyone to experience the joy of eating without boundaries.

Having a seating capacity of 450, diners do not have to wait too long to relish in our finest food. Once in, you can expect unlimited portions of succulent seafood, chilled prawns and mussels, big and juicy freshly shucked oysters, fresh sashimi, local delights and a lot more Hotel Quality Food but at a Fraction of the Price!

– Buffet Town

Make a reservation for Buffet Town at

Top 5 Best International Buffet in Singapore

1. Carousel


An innovative culinary concept that promises to delight your taste buds and pamper your other senses, the new Carousel serves cuisines that span the globe.

From Mediterranean, Asian, Japanese fare, a lavish seafood spread, an impressive French Rotisserie, and three dazzling dessert stations, the wide array of delectable cuisines will leave the diners spoilt for choice.

Lunch – Daily from 12pm to 2pm
Weekdays (Mon to Fri) – $46++
Weekends (Sat, Sun and PH) – $50++

Dinner – Daily from 6.30pm to 10.30pm
Weekdays (Sun to Thurs) – $62++
Weekends (Fri, Sat and eve of PH) – $75++

– Carousel

Make a reservation for Carousel at

2. Rise


Located in our spectacular Hotel lobby at the heart of the action, RISE offers an international smorgasbord of culinary delights. It blends the best that Singapore and Asian Pacific has to offer with decidedly European and American influences. With such lavish buffet-style dining, this vibrant dining hub is sure to please all tastes.

Lunch – Daily from 12pm to 2.30pm
($48++/adult, $24++/*child)

Dinner – Daily from 6.30pm to 10.30pm
($68++/adult, $38++/*child)

*No charge for children under five

– Marina Bay Sands

Make a reservation for Rise at

3. Melt ~ The World Cafe


Our all-day restaurant offers an imaginative dining experience showcasing chefs at work in show kitchens to provide a multi-cultural culinary feast.

Designed using natural, textured materials including stone, wood, leather and glass, MELT has a stylish, cosmopolitan feel. A large show bar with a mirrored counter stands in the centre of the restaurant creating a focal point for diners, while giant baskets of fruit bring bursts of colour to the dining space.

With both a la carte and buffet options, not to mention the diversity of cuisines on offer, MELT, offers a truly unique dining experience.

Lunch – From 12pm to 2.30pm
Mon to Sat – $68++

Dinner – Daily from 6.30pm to 10pm
Sun to Wed – $78++
Thurs to Sat – $88++

Brunch – Sunday from 12pm to 3pm
($158++ with free flow Veuve Clicquot brut NV champagne)

– Mandarin Oriental

Make a reservation for Melt ~ The World Cafe at

4. The Line


Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be.

International cuisine is featured at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies. After eight years, The Line remains as one of Singapore’s favourite destinations for buffet lunch and dinner.

Lunch – From 12pm to 2.30pm (to 3pm every Sat)
Mon to Fri – $49++/adult, $26++ /child
Sat – $55++/adult, $26++/child

Dinner – Daily (except Tues, Thurs, Fri & Sat) from 6pm to 10.30pm
Mon, Wed, Sun – $72++/adult, $36++/child
Fri & Sat – $78++/adult, $36++/child

Marine Harvest – From 6pm to 10.30pm
Tues & Thurs – $92/adult, $44++/child

– Shangri-La Group

Make a reservation for The Line at

5. Marriott Cafe


Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you à la minute upon request, bringing the “Freshness Redefined” concept to live.

Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in authentic Tianjin delicacies including live pulled noodles and renowned local dishes such as Chili Crab at the Asian line-up. Visit the upgraded hot buffet section for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed HerbsSlow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven. For those with a sweet tooth, our signature desserts that include the Sticky Date Puddingmake for pure palate pleasers after a satisfying meal.

Newly refurbished in 2012, Marriott Cafe also features a large salad bar set against a green wall creatively decorated with live plants. You can now create your favourite salad from over 15 varieties of salad leaves market-style, with over 20 condiments to take your pick from.

Lunch – Daily from 12pm to 2.30pm
Mon to Sat – $50++/adult, $25++ /child
Sun – $55++/adult, $30++/child

Dinner – Daily from 6.30pm to 10pm
Sun to Thurs – $65++/adult, $30++/child
Fri & Sat – $75++/adult, $32++/child

– Marriott Hotel

Make a reservation for Marriott Cafe at

Best Dim Sum Restaurants in Kuala Lumpur

1. Lai Ching Yuen


One of the highlights at Lai Ching Yuen is the daily dim sum made live in the open kitchen led by chef Thye Yoon Kong. Here you can see exactly how the dim sum is put together and it’s cooked fresh to order. His specialities include crab meat dumplings with superior broth topped with shark’s fin and steamed buns with sliced clams. The fun at Lai Ching Yuen is in watching chef Kong deftly prepare the dim sum before it makes its way over to your table.


Make a reservation for Lai Ching Yuen at

2. Tai Zi Heen


The delectable little bites here are a treat for the weekend. Tai Zi Heen offers an all-you-can-eat dim sum brunch that is available on Saturdays, Sunday and public holidays from 11:30am – 2:39pm. Dim sum master chef Chong and his culinary team have created a large variety of treats. The menu includes a wide selection of steamed, pan-fried, deep-fried, and baked dim sum along with rice rolls, congee, noodles, vegetables, and dessert.


Make a reservation for Tai Zi Heen at

3. Li Yen


Of the many awards it has managed to tuck under its belt, Li Yen‘s most notable achievement is the Five Star Diamond Award for consecutive years. With its beautiful setting combined with the taste and aroma of delicious Cantonese cuisine, this spot is a favourite among KL dim sum connoisseurs. Innovative is the word that comes to mind with their dim sum selections. They recently had a promotion for tea-infused dim sum with creations such as a chrysanthemum bean curd puff or a longing sesame sandwich with shrimp dumpling. Dim sum here is served from 12pm – 2:30pm from Monday to Saturday and 10:30am – 2:30pm on Sundays and public holidays.


Make a reservation for Li Yen at

4. Chynna


Step in to Chynna for a yummy KL dim sum experience. The draw here is the all-you-can-eat buffet which features a large selection of dim sum. Some of the favourites here are the honey-glazed fluffy barbecued chicken buns, the savoury garlic fish balls, pan-fried turnip cakes with sun-dried shrimp, and the shrimp dumplings with a lime mayonnaise. There are two set menus to choose from, set one is priced at RM 55++ per person and comes with a braised eight treasure seafood soup, a selection of dim sum, and dessert. Set two offers a Shanghai style braised shark’s fin soup, selected dim sum and dessert and this is priced at RM 88++ per person. This is available on weekends from 11am – 2:30pm.


Make a reservation for Chynna at

Best Italian Restaurants in Kuala Lumpur

1. il Lido


Not so long ago, it was fiendishly difficult to scratch one’s itch for good Italian chow in KL. Happily however, the roulette wheel of food trends has once again landed on the Italian food card and it’s now easier to score some top-notch food from Fellini’s country. The latest to join the growing roster is il Lido, and it could well be the heir to the throne, not least because it has all the trademarks of a restaurant that knows where its priorities lie. From the deliberately restrained setting and Starck – pun fully intended– simplicity of the furniture, everything is geared towards showcasing the star of the show, and like any true icon, she does not disappoint.

From the Sardinian suckling pig – as exquisite to savour as it is tortuous to prepare (several hours’ confit time, chilling, pressing, grilling and roasting are just a few of the many steps said piggy undergoes before it winds up on your pristine white plate) – to the capellini with sea urchin and buffalo milk ricotta (a virtuoso symphony of textures and a master class in subtlety, however, at the time of print, the restaurant has modified the dish slightly to become spaghetti with sea urchin), this is Italian food at its finest. Despite the guilt that tugged at my conscience, I had to try the panfried goose liver with a sweet potato galette and saba wine must. The liver was superb, with just the right amount of crisp and a silken centre that almost assuaged my hypocrisy.

– Time Out KL

Make a reservation for il Lido at

2. Garibaldi


Starters are fairly impressive. The homemade tagliolini with braised duck ragu, duck liver sage and pumpkin reminded me once again that nothing beats freshly made pasta, while the inspired marriage of ingredients made the sauce a superb companion. The other signature special is the fegata with roasted goose liver, caramelised apples and balsamic vinegar. It’s a tasty – if not especially memorable – starter.

The main course section is where it all begins to unravel. The scaloppini had the texture of an old man’s ear lobes while the purported signature osso bucco smelt bad but tasted far worse. It’s a shame to have to write this as in many other respects, like the uniformly excellent desserts (the pannacotta is a standout exercise in quiveringly acquiescent perfection), Garibaldi – upstairs at least – has so much going for it. I hope that even as I write this, Garibaldi is working out the kinks and is well on its way towards taking its rightful place as one of the more esteemed eateries in Kuala Lumpur. As a Bangsarite, I have more than a vested interest in its success.

– Time Out KL

Make a reservation for Garibaldi at–2

3. La Risata


Stride past the al-fresco terrace into the spacious, skylight-illuminated courtyard and look up: you’ll see a wine cellar brimming with vino from the Old and New World. An antique chandelier ornates the centre space and draws your attention to the earthy bricked walls and wood-heavy décor surrounding it. The ‘loft-style’ lounge area – replete with retro-furnished sofas and window panels – is eye-catching but endearingly unostentatious.

Since La Risata aims for something more down-to-earth instead of fine-dining fanfare, food is served in a rough-handed yet appetising manner. Their crispy Pizza Bresaola e Rucola has casual scatterings of air-dried beef, rocket salad and parmesan shavings while the deep-fried Mozzarella in Carrozza (a sandwich with cheese and anchovies) is garnished with sprinkles of parsley on top. Food presentation is that simple but it appeals to diners who wish to get away from the sophisticated Italian fare.

– Time Out KL

Make a reservation for La Risata at

4. Neroteca


A recent meal got off to a shaky start when a request for a negroni, a whalloppacking Italian aperitivo-hour staple made with gin, Campari, and vermouth resulted instead in a mix of orange juice and barely a whisper of liquor, but the restaurant quickly redeemed itself with the tagliera Neroteca. The cold plate, consisting of rippling waves of thinly sliced imported salumi (including three types of salami, two types of ham, and mortadella), easily satisfied four as a starter even though the menu suggested two to share. One needn’t eschew meat to appreciate the Vegetariano, a slab of smoked scamorza cheese, oozy from a turn under the grill, surrounded by tasty bits and bobs from Neroteca’s antipasti case.

In Italy, one often does better to stick with the pasta course and give secondi, or mains, a miss. While some of Neroteca’s secondi shine — mussels, when available, are cooked simply with white wine and tomatoes and served with plenty of sauce to be sopped up with the restaurant’s excellent bread, and the grilled fish of the day is doused with wonderfully peppery olive oil — it’s the restaurant’s pasta dishes that are likely to prompt a return visit. Rustic orriechette Pugliese, for instance, boasts a brilliant pairing of garlicky sausage with lightly bitter broccoli, while fusilli de la casa, gorgonzola-robed ‘corkscrews’ dotted with bits of tomato and zippy chilli salami, is pure comfort food.

– Time Out KL

Make a reservation for Neroteca at

5. Ciccio


With branches and trees blocking your entrance and simple, unsophisticated décor, you could be forgiven for thinking Ciccio is a basic, no frills restaurant. I’m honest enough to admit those factors put me off eating there in favour of Nerovivo for a while. However, there is nothing basic about a menu that details a dozen types of bruschetta (crisp, fresh and pleasant, if a little soft on the base), soups, salads, and myriad main courses of sometimes outrageous individuality. Braised lamb shank with mint couscous may not sound that Italian but the execution works. And vodka in the fettucine al salmone is another new one on me, but there can be no complaints over the dish served; right up there, as it is, with the best in the city.

– Time Out KL

Make a reservation for Ciccio at

CRONUTS!! Cronut in Singapore and Malaysia!


What is a Cronut™?

Described by many as a half croissant, half doughnut — this pastry hybrid by Chef Dominique Ansel is taking the world by storm. After its launch on May 10, 2013, Cronut fans spanned the world from Berlin to Singapore, making it the most viral dessert item to date.

– Cronut 101, Dominique Ansel Bakery


The introduction of the Cronut™ has spawned many copycats all around the world. To consumers who are not able to try the original cronut from New York City, fret not – your local bakeries may be trying to re-create the same thing! If you stay in Singapore or Malaysia, you’re in luck as we are telling you where to find them in your very own hometowns!


In Singapore, we have:

The Crodo by Da Paolo Gastronomia , may appear like a donut, is made from croissant dough which is deep-fried then cream filled and finished with a sweet glaze. Donut fans can now enjoy a donut with the luscious texture of a croissant while Croissant lovers can enjoy the same light fluffy delicate layers of the Croissant paired adventurously with the sweet fried sugared delights of the Donut.


In Malaysia:

These babies will be available from the 3rd to 30th July at Delectable by Su (LG, The Gardens Mall). Priced at RM10 each, there are currently three flavours available: the Caramel Praline, Coconut Kaya and Lemon Strawberry. Baked goods and locally inspired flavours, yum!

The Big Group are now offering their ‘KLonuts’ at Dessert Storm, their latest pop-up dessert bar in Ben’s Independent Grocer (Publika). There are four flavours: signature Peanut Butter and Caramel, Lemon Curd and Meringue, Cheesecake and Chocolate. These flaky treats will be available from Tuesdays to Sundays, between 4pm – 10pm!



Make your restaurant reservations in Singapore and Kuala Lumpur with us at! 🙂

German Restaurants in Singapore

Thinking of where to go for your next German fix? Kaimen recommends you some of the best German restaurants in Singapore!

1. Paulaner Brauhaus


The style of cuisine is typically Bavarian, of course. The menu contains Munich specialties (PAULANER Classics) as well as popular international dishes and food trends. To the surprise and delight of guests, dishes such as hog roast and knuckle of pork are served in cast iron pans and Bavarian snacks are presented on wooden boards.

In order to be able to offer our guests continuous, proven quality, identical recipes are used in all brewhouses and applied according to Bavarian standards. The recipes for sausages, for example, are constantly refined in Munich: in accordance with Bavarian traditions and tastes, imported for you directly in unadulterated form.

The Paulaner brewmaster guarantees the quality of all on-site brewed beers.

– Paulaner Brauhaus Consult GMBH

You can make a reservation for Paulaner Brauhaus at

2. Magma German Wine Bistro


Magma provides you with an authentic touch of Germany: German cuisine, wine, beer and other drinks and German music and culture. Our cuisine offers a broad range of regional German dishes. Beside the familiar pork knuckles and sausages there are many unknown, but delicious dishes and exquisite desserts. Do not hesitate to ask, if you cannot find your favorite on the menu. The well experienced German Chefs have an open ear for your wishes!

Our wines come from all 13 wine regions of Germany. We provide you with the best of each region and represent 30 wineries almost exclusively in Asia. Beside the famous Riesling (more than 100 labels) we offer the best selection of German wines outside of Germany and keep on stock more than 250 labels in more than 30 red and white wine varieties.

The red and the white interior of Magma Bistro stands for the colors of the wine, but is also a contribution to Singapore. If you are unsure where to start your exploration of German wines, please ask for our advice. We will try to help you to find the right wine for your personal taste. Also, we frequently offer wine tasting where you can learn about the grape varieties, the wine regions and the wineries. If you are not a wine lover (yet), we also offer a choice of German beers, organic juice, excellent coffee and tea and other beverages.

– Magma Trade + Consult

You can make a reservation for Magma Wine Bistro at

3. Brotzeit


Opened in 2006, Brotzeit® is a German Bier Bar and Restaurant offering authentic Bavarian cuisine in a contemporary yet chic setting. Using wood elements on our benches and tables, our corporate stores in Singapore has set a new look of the new Germany, providing a comfortable and warm interpretation to ensure our customers’ experience is consistent throughout our 4 outlets. Be it if you are at VivoCity seated al fresco by the seaside, at Raffles City across the famous Raffles Hotel or at 313@Somerset enjoying the inviting bier garden in the heart of Orchard Road and the latest outlet located at The Star Vista, latest entertainment and retail  centre, next to the Buona Vista MRT interchange. You will be sure to enjoy the Brotzeit® experience.

To maintain our uniqueness, every outlet boasts one of a kind graphic wall mural that is distinctive from one another, giving a fresh outlook that is unmistakably Brotzeit® and to offer our customers a friendly yet relaxed atmosphere wherever they go.

– Brotzeit International

You can make a reservation for Brotzeit at: Somerset, Raffles City, Vivocity

4. Haxenhaus Restaurant


Haxenhaus is a new German beer hall and restaurant that diners offer a complete Bavarian experience in a convivial setting, which the Germans like to refer to as the “Bayerische Gemütlichkeit” atmosphere. We will be able to offer a unique experience for those who are looking for genuine and affordable Bavarian cuisine, great beers and a fun and lively atmosphere.

– Esmirada Group

You can make a reservation for Haxenhaus Restaurant at

5. Werner’s Oven


It all began in 1988 – Werner & Nancy Hochbaum started up a little German Bakery “Werner’s Oven” on the ground floor of Parkway Builder’s Centre. 3 years later, Werner’s moved to a bigger location at Simpang Bedok with an additional Cafe selling their now famous German Sausages and Ox-Tail Stew. Now at its current location @ 6 Upper East Coast Road for almost 9 years,the present location boasts an even bigger Bakery and Restaurant capacity that was newly renovated in May 2006.

A German Restaurant as well as a Traditional Bakery, Werner’s Oven is a family business that combines great food and warm service for it’s customers. From freshly made German Bread & Pastries to Cakes, home-made Sausages, Crispy Pork Knuckle, German Beer & Wine.

Come savour it all @ reasonable prices and no service charge!

– Werner’s Oven

You can make a reservation for Werner’s Oven at