Best of Singapore – The Chilli Crab

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Every Singaporean knows the popularity of the Chilli Crab within the country. It is not just an ordinary dish – it is considered a national dish Singaporeans are proud of and is a must try for foreigners visiting the country.

“The red-tangy sauce is made deliciously fragrant with light flavourings of garlic and rice vinegar, while thickening flour and egg ribbons (produced by adding beaten eggs towards the end of the cooking process) give the chilli crab dish the fluffy texture it’s known for.” – YourSingapore.com

The origin of the famous Chilli Crab dates back to the year 1956 and was founded by seafood restaurant owner Mr Lim Choon Ngee and his beloved wife Mdm Cher Yam Tian. At that time, seafood were all cooked using open charcoal fire. Chilli Crab was then created and later became famous through patrons’ recommendations.

Today, the Chilli Crab is served in many seafood restaurants throughout the country. Jumbo Seafood Restaurant is a household name which is very popular for the famous dish. Other restaurants which are also popular for the dish are No Signboard Seafood Restaurant and Long Beach Seafood Restaurant. So what are you waiting for? Have your Chilli Crab fix now!

Make a reservation for the following restaurants with us today!

Jumbo Seafood Restaurant: NSRCC, Dempsey, East Coast, Indoor Stadium, The Riverwalk

No Signboard Seafood Restaurant: Esplanade, Geylang, Vivocity, East Coast, The Central

Long Beach Seafood Restaurant: East Coast

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